Sauteed Leeks, Mushrooms & Onions

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This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

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  • add   vegetable cooking spray
  • add   salt and pepper
  • add   1 cup onions
  • add   1 teaspoon dry oregano
  • add   2 cups leeks
  • add   1 1/2 cups mushrooms


  1. Spray a non stick skillet with oil.
  2. Saute the onions until tender and starting to brown.
  3. Add Mushrooms and continue cooking for apprx 3 minutes.
  4. Add leeks, salt, pepper& oregano.
  5. Saute a further 8 minutes (if you like your veggies very soft cook longer).