savory pork stew

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  Prep: 15m  Cook: 120m  

"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"

10

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
•   1 sweet onion, diced 1 sweet onion, diced
•   ground black pepper to taste ground black pepper to taste
•   salt to taste salt to taste
•   8 red potatoes 8 red potatoes
•   1 (11 ounce) can whole kernel corn 1 (11 ounce) can whole kernel corn
•   1 (14 ounce) can stewed tomatoes 1 (14 ounce) can stewed tomatoes
•   2 pounds cubed pork stew meat 2 pounds cubed pork stew meat
•   2 tablespoons cornstarch, or as needed 2 tablespoons cornstarch, or as needed
•   1 red bell pepper, chopped 1 red bell pepper, chopped
•   garlic powder to taste garlic powder to taste
•   1 (10.75 ounce) can cream of mushroom soup 1 (10.75 ounce) can cream of mushroom soup
•   1 1/4 cups milk 1 1/4 cups milk
•   1 green bell pepper, chopped 1 green bell pepper, chopped
•   1 (14 ounce) can beef broth 1 (14 ounce) can beef broth
•   1 tablespoon Italian seasoning 1 tablespoon Italian seasoning

Instructions

1. 1. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
   2. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
   3. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

I did it!

Janet Vinson December 16

Made this over the weekend, and it was a hit and keeper. The flavors were superb. I added mushrooms, garlic and carrots. I also spiced it up a little with smoked paprika. Thanks

This review was ... ? (0) (0) (0) (0)

I'll Try It

Zachary Khor January 25

I am excited to get a chance to cook this recipe for myself soon! Nice add :) I believe my daughters would love it.

This review was ... ? (0) (0) (0) (0)