scallop with beer tomato sauce

by

Dollarx16 on Dollarx16 on Dollarx16 off Dollarx16 off Economical ($2-5 per person)

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Servs: 6   Prep:   Cook:

This is one of my fast dish , when have a surprise guest.. it is quick & fantastic.

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  • add   2 lb Scallop
  • add   1 16 oz can diced tomato
  • add   1 large onion diced
  • add   5 clove of garlic diced
  • add   Extra virgin olive oil as needed
  • add   1/2 cup mix fresh chopped basil, oregano,mint
  • add   lemon pepper
  • add   sea salt to taste
  • add   1/2 cup beer

Instructions

  1. brown onion garlic in a pan with extra virgin olive oil.
  2. add chopped basil, oregano,mint to the onion & garlic.
  3. add more extra virgin olive oil if needed.
  4. add the scallops to the mix brown on each side .
  5. add the tomato let simmer for 10 min. add the beer simmer for five more min with lid off.,you can serve this with any kind of side dish you like .such as spaghetti squash,wild rice,sweet potato .
wgatoor

ChefsugNote From The Chef

wgatoor 00:36, 06 Sep 2008

such a nice treat for any time.

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