scallop with beer tomato sauce

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 6  Prep: 5m  Cook: 15m  

This is one of my fast dish , when have a surprise guest.. it is quick & fantastic.

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 lb Scallop 2 lb Scallop
•   1 16 oz can diced tomato 1 16 oz can diced tomato
•   1 large onion diced 1 large onion diced
•   5 clove of garlic diced 5 clove of garlic diced
•   Extra virgin olive oil as needed Extra virgin olive oil as needed
•   1/2 cup mix fresh chopped basil, oregano,mint 1/2 cup mix fresh chopped basil, oregano,mint
•   lemon pepper lemon pepper
•   sea salt to taste sea salt to taste
•   1/2 cup beer 1/2 cup beer

Instructions

1. brown onion garlic in a pan with extra virgin olive oil.
2. add chopped basil, oregano,mint to the onion & garlic.
3. add more extra virgin olive oil if needed.
4. add the scallops to the mix brown on each side .
5. add the tomato let simmer for 10 min. add the beer simmer for five more min with lid off.,you can serve this with any kind of side dish you like .such as spaghetti squash,wild rice,sweet potato .

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

tooran K September 05

such a nice treat for any time.

This review was ... ? (0) (0) (0) (0)