seafood and mushroom saute

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Servs: 6  Prep: 20m  Cook: 15m  

"This colorful seafood and mushroom medley is flavored to perfection with McCormick®Gourmet Collection® Seafood Seasoning. All the spicy zest of red and black pepper, celery and mustard seeds and ginger are carefully blended into this versatile seasoning."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 cups sliced fresh mushrooms 2 cups sliced fresh mushrooms
•   8 ounces dry linguine, cooked and drained 8 ounces dry linguine, cooked and drained
•   1/2 pound sea scallops 1/2 pound sea scallops
•   Parmesan cheese Parmesan cheese
•   1/2 pound fresh shrimp, peeled and deveined 1/2 pound fresh shrimp, peeled and deveined
•   1/2 cup dry white wine 1/2 cup dry white wine
•   2 tablespoons olive oil 2 tablespoons olive oil
•   1 tablespoon McCormick® Gourmet Collection® Seafood Seasoning 1 tablespoon McCormick® Gourmet Collection® Seafood Seasoning
•   1/2 cup chopped red bell pepper 1/2 cup chopped red bell pepper

Instructions

1. 1. Heat oil over medium-high heat in a large skillet. Add mushrooms and seafood seasoning; saute 3 to 5 minutes or until mushrooms are browned. Add bell pepper; cook 3 minutes longer.
   2. Stir in wine and shrimp; bring to a boil. Simmer 2 minutes. Add scallops; cook and stir 3 minutes longer or until seafood is done. Serve over linguine with grated Parmesan cheese.

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