Seafood-Topped Mexican Pizzas

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Servs: 12

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  • add   12 thin 6-inch corn tortillas
  • add   1 1/2 cup canned enchilada sauce
  • add   1 cup shredded Cheddar cheese
  • add   8 ounces crab flavored surimi seafood, tiny cooked shrimp, crab meat
  • add   or a combination of all three
  • add   1 can (2 1/4 oz.) sliced ripe olives, drained
  • add   1/4 cup sliced hot jalapeno chiles (nacho style)
  • add   1 cup shredded Monterey Jack cheese


  1. Spread enchilada sauce on tortillas and sprinkle with Cheddar cheese. Place on baking sheets and bake at 400 F for 3 minutes or until cheese is bubbly. Arrange seafood, olives and jalapenos on pizzas and sprinkle with Jack cheese. Bake about 3 minutes or just until seafood is hot and cheese is melted. Serve hot. Serve with your favorite hot pepper sauce.