Seafood Trio Noodle Salad

Print PrintShare with Friends

Servs: 4   Prep:   Cook:

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 Tbsps. chopped roasted peanuts
  • add   1 small carrot, julienned
  • add   1/4 cup cilantro
  • add   1/4 lb. green beans, cut into 2-inch long pieces and blanched
  • add   1/2 lb. asparagus spears, cut into 2-inch long pieces and blanched
  • add   1/2 small red onion, chopped
  • add   2 green onions, chopped
  • add   2 oz. bay scallops
  • add   2 oz. calamarirings
  • add   2 oz. small raw shrimp, shelled, deveined, and halved lengthwise
  • add   2 Tbsps. cooking oil
  • add   1 Tbsp. dried shrimp
  • add   1/4 lb. bean thread noodles


  1. 1. Soak bean thread noodles in warm water to cover until softened, about 5 minutes; drain. In a large pot of boiling water, cook noodles for 1 minute; drain, rinse with cold water, and drain again. Cut into 4-inch lengths and set aside. Soak dried shrimp in warm water to cover until softened, about 20 minutes; drain and finely chop. Set aside.2. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add dried shrimp and cook for 30 seconds. Add raw shrimp, calamari and scallops and stir-fry until they turn pink, about 2 minutes. Add fish sauce, lime juice, and sugar; cook for 10 seconds. Add green onions, stir to combine and from pan and let cool.3. Place noodles in a salad bowl. Arrange seafood mixture, red onons, asparagus, green beans, cilantro, carots and peanuts over noodles. Toss and serve.Adapted from Martin Yans Asian Favorites

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!