Sean's favorite meatloaf.


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Servs: 8   Prep:   Cook:

what i like to do over & over again to cook for my family..& see if they approve of my recipe.. here is another creation of mine.

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  • add   1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice
  • add   1 can 8 oz of any brand vegetable soup
  • add   1/4 cup Italian bread crumbs
  • add   1 can of tomato soup any brand
  • add   1/4 cup chopped green onion
  • add   2 med egg
  • add   Garlic optional
  • add   lemon pepper to taste
  • add   1/4 cup chopped celery,red bell pepper optional


  1. mix all ingredient very well except the can of tomato soup.
  2. shape to a loaf.
  3. Pre- heat oven to 350 F
  4. use a Pyrex dish or large loaf pan place the meat loaf in the pan & back for 49 min.
  5. ath this time take the excess oil out & pour the tomato soup over the meat loaf and bake for 15 to20 more min. take the pan out of oven cover with aluminum wrap. after 10 min is ready to serve.
  6. if desire, use the excess gravy over the meatloaf & serve. enjoy.

ChefsugNote From The Chef

wgatoor 17:08, 02 Feb 2013

use any combination of ground meat to your taste. per person would be 1/4 lb meat scale.

ChefsugNote From The Chef

wgatoor 16:49, 02 Feb 2013

try the combination of different ground meat to find your own desired selection of taste .

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Recipe Reviews 2 reviews


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