seeded tortilla triangles

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Servs: 32  Prep: 15m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup sesame seeds 1/4 cup sesame seeds
•   1/4 cup flax seeds 1/4 cup flax seeds
•   1 large egg beaten with 2 tablespoons cold water and 1 teaspoon salt 1 large egg beaten with 2 tablespoons cold water and 1 teaspoon salt
•   4 (10- to 12-inch) flour tortillas 4 (10- to 12-inch) flour tortillas
•   1/4 cup poppy seeds 1/4 cup poppy seeds

Instructions

1. Preheat oven to 350°F.

   Stir together flax, sesame, and poppy seeds.

2. Put 1 tortilla on each of 2 baking sheets and brush with some egg mixture. Sprinkle with seeds to coat, then cut each tortilla into long thin triangles with a sharp knife.

3. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

4. Cooks' note:
   
5. • Triangles may be made 1 day ahead and kept in an airtight container at room temperature. If triangles lose crispness, recrisp in a 350°F oven about 5 minutes.

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