self saucing steak

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Servs: 4  Prep: 30m  Cook: 60m  

My mother cooked this for her and i when I was a kid and now I share it with my children.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 slices of Rump Steak lean and tender 2 slices of Rump Steak lean and tender
•   Half tsp Salt Half tsp Salt
•   Pepper Pepper
•   1 Tsp Minced Garlic 1 Tsp Minced Garlic
•   2 Tbsp Soy Sauce 2 Tbsp Soy Sauce
•   Half cup of water Half cup of water
•   2 tbsp Olive Oil or Cannola Oil 2 tbsp Olive Oil or Cannola Oil
•   1 tsp Oyster Sauce 1 tsp Oyster Sauce
•   1 tsp Cornflour 1 tsp Cornflour

Instructions

1. Cut steak into four pieces, sprinkle with salt and pepper place in a flat dish, add garlic and rub well into steak
2. Put electric frying pan on add olive or cannola oil, heat to med hot
3. Put steak into pan and turn pan on to hot fry steak till juices begin to appear in the pan turn heat down to med add stock and let the steak cook gently in stock and it's own juice, Cook meat for 20 mins to half hour, add half to one cup stock so that pan is not dry keep meat covered, add soy sauce then lastly oyster sauce, mix cornflour with a little water and stir in gently. Serve with boiled rice. Mashed Potatos and vegetables or with your own favourite side dish. and a glass of red wine. Enjoy.

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Abuchi Vincent February 06

i can see what is on ur profile

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