sesame sirloin steak

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Servs: 2  Prep: 10m  Cook: 15m  

"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons sesame seeds, toasted 2 tablespoons sesame seeds, toasted
•   2 tablespoons olive or vegetable oil 2 tablespoons olive or vegetable oil
•   2 garlic cloves, minced 2 garlic cloves, minced
•   1/4 teaspoon pepper 1/4 teaspoon pepper
•   3/4 pound (3/4 inch thick) boneless beef sirloin steak 3/4 pound (3/4 inch thick) boneless beef sirloin steak
•   2 tablespoons brown sugar 2 tablespoons brown sugar
•   1/4 cup soy sauce 1/4 cup soy sauce
•   1 dash hot pepper sauce 1 dash hot pepper sauce

Instructions

1. 1. In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in the bag. Seal and turn to coat; refrigerate for 8 hours or overnight.
   2. Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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