seven layer dip

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Filed Under:mexican, appetizer,

Servs: 64  Prep: 20m  

"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 1/2 tablespoons fresh lime juice
  •   2 cups shredded Mexican-style cheese blend
  •   1 bunch green onions, finely chopped
  •   1 (16 ounce) can refried beans
  •   ground black pepper to taste
  •   1/4 cup salsa
  •   1 (2.25 ounce) can black olives - drained and finely chopped
  •   4 roma (plum) tomatoes, diced
  •   2 avocados - peeled, pitted and diced
  •   1 (1 ounce) package taco seasoning mix
  •   garlic salt to taste
  •   1 (8 ounce) container sour cream
  •   1/4 cup chopped fresh cilantro

Instructions

    1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
    2. In a small bowl, blend the sour cream and taco seasoning.
    3. In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

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Amy Martinez

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Location: SAN FRANCISCO, CA
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Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of ingredients. This dip is a hit at any party you take it to.
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Such a fast, tastey, creamy dip that is the conversation of any gathering in no time. It is best served with toasted pita chips or tosted french bread...
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