seven-layer mexican dip

PrintShare with FriendsDiscuss this recipeAlter this recipe

Filed Under:vegan, vegetarian, mexican,

Tofutti?s ?Better Than Cream Cheese,? guacamole, and loads of veggies make this a crowd-pleasing party favorite.

0

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Add all ingredients to Shopping List

  •   2 Tbsp. sliced pitted ripe olives
  •   ? cup green onions, chopped
  •   1 cup shredded soy cheddar cheese
  •   1 cup shredded lettuce
  •   1 cup chunky salsa
  •   1 cup guacamole
  •   1 Tbsp. taco seasoning mix
  •   1 8-oz. pkg. Tofutti Better Than Cream Cheese

Instructions

  1. Mix the cream cheese and taco seasoning. Spread onto the bottom of a 9-inch pie plate or other dish. Layer the guacamole, salsa, lettuce, soy cheese, green onions, and olives over the cream cheese mixture. Cover and refrigerate for a least 1 hour.Serve with tortilla chips.

Other Recipes You Might Like!

"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."
(more)
I get asked to bring this to all family functions as well as my grandmothers "Sheperds Pie".
(more)
My friend likes to make this dip for every party. Its a great dish you can make the day before.
(more)
It is so easy to make..
(more)

Popular Searches: