shaved fennel and apple salad

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Servs: 8  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/3 cup extra-virgin olive oil 1/3 cup extra-virgin olive oil
•   2 Granny Smith apples, peeled, cored, and halved 2 Granny Smith apples, peeled, cored, and halved
•   Salt and freshly ground black pepper Salt and freshly ground black pepper
•   1/4 cup freshly squeezed lemon juice 1/4 cup freshly squeezed lemon juice
•   1/3 cup canola oil 1/3 cup canola oil
•   2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh tarragon
•   2 bulbs fennel, thinly sliced 2 bulbs fennel, thinly sliced

Instructions

1. To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.

2. To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.

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