Sherried Greens With Fruit and Blue Cheese

Print PrintShare with Friends

Prep:

This is another low fat, quick recipe. A perfect side dish or main dish. Great summer salad. If you can't find toasted sesame oil, you can substitute vegetable oil and sprinkle the salad with toasted sesame seeds.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/4 cup finely crumbled blue cheese
  • add   2 tablespoons raspberry balsamic vinegar or red wine vinegar
  • add   1 cup sliced strawberries
  • add   8 cups bite-size pieces mixed salad greens
  • add   1 tablespoon sugar
  • add   1 small red onion
  • add   1 medium pear
  • add   1/4 cup dry sherry or apple juice
  • add   1 teaspoon toasted sesame oil

Instructions

  1. In tightly covered container, shake all vinaigrette ingredients until sugar is dissolved.
  2. Arrange salad greens, pear, strawberries and onion on 8 salad plates.Pour vinaigrette over salads.Sprinkle with cheese.