shreaded buffalo chicken with blue cheese dressing in warm wheat pita

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Celery Celery
•   Red Onion Red Onion
•   Wheat Pita Wraps Wheat Pita Wraps
•   Tsp. Lemon juice Tsp. Lemon juice
•   Pepper to taste Pepper to taste
•   1/2 Mayo 1/2 Mayo
•   1/2 Sour Cream 1/2 Sour Cream
•   1/4 Blue Cheese or Gorgonzola 1/4 Blue Cheese or Gorgonzola
•   Blue Cheese Dressing: Blue Cheese Dressing:
•   Chili Powder Chili Powder
•   Pepper Pepper
•   Salt Salt
•   1/2 Cup Hot Sauce 1/2 Cup Hot Sauce
•   4 Tbl. Butter 4 Tbl. Butter
•   2 6 oz Boneless Skinless Chicken Breast 2 6 oz Boneless Skinless Chicken Breast
•   Buffalo Chicken: Buffalo Chicken:

Instructions

1. Heat Oven to 450 Degrees
   
   Heat Skillet and add butter to melt plus hot sauce
   
   Liberally coat chicken in salt, pepper and chili sauce
   
   Once butter and hot sauce has melted coat chicken breasts in sauce and place in pan for the oven.
   
   Bake for 45 minutes to an hour turning and coating the chicken in excess sauce.
   
   Dressing:
   
   Combine blue cheese, mayo, sour cream and mix add pepper and squirt of lemon to taste.
   
   Once chicken is cooked let rest until cool and chop finely or shred, place in bowl.
   
   Add one tablespoon of mayo plus a handful of chopped red onion and celery.
   
   Warm wheat pitas in oven after chicken is finished.
   
   Coat blue cheese dressing on the wheat pita, add shreded chicken and eat warm!

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