Shrimp and Dill Canapes

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Another tasty tidbit for your next party, and a great addition to a Smorgesbrod setting.

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Ingredients [?]

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  • add   1 tablespoon minced fresh dill
  • add   4 teaspoons minced onions
  • add   1 tablespoon mayonnaise
  • add   25 slices white bread or whole-wheat bread
  • add   2 (5 ounce) cans baby shrimp
  • add   3 ounces cream cheese
  • add   2 teaspoons fresh lemon juice


  1. Blanch shrimp for 15 seconds and drain.
  2. Refresh under cold water and drain well.
  3. Reserve 25 of the smallest shrimp and chop remainder.
  4. In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
  5. Stir until combined well.
  6. Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
  7. Preheat broiler.
  8. Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.