shrimp and garlic fettuccine alfredo

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Servs: 4   Prep:   Cook:

Cook pasta according to package directions. Drain and set aside. In a nonstick skillet, heat oil over medium-high heat; cook red bell pepper and garlic for 30 seconds or until softened slightly. Add to pasta along with evaporated milk and Parmesan cheese. Cook over medium-high heat, stirring gently, for 3 to 4 minutes or until sauce is heated thoroughly and thickened slightly. Add shrimp and peas; stir gently until heated thoroughly. Remove from heat; let stand for 2 to 3 minutes or until thickened. Garnish each serving with parsley and Parmesan cheese, if desired. Season with salt and pepper according to taste

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  • add   1 package (12-oz.) BUITONI Refrigerated Fettuccine
  • add   1 teaspoon olive oil
  • add   1/2 cup red bell pepper, seeded and chopped
  • add   2 cloves garlic, peeled and minced
  • add   1 can NESTL? CARNATION? Evaporated Milk
  • add   3/4 cup grated Parmesan cheese
  • add   8 ounces medium shrimp, peeled, deveined and cooked
  • add   1/2 cup frozen peas, thawed
  • add   2 tablespoons chopped

Instructions

    sshadmand

    TryitI'll Try It

    sshadmand 02:37, 24 Dec 2007

    I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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