Shrimp Cocktail

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Prep:

This is something I made up after going to a Mexican restuarant some years ago. I make it for parties and potlucks and it is always a hit.

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Ingredients [?]

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  • add   2 limes, juice of
  • add   3 diced avocados
  • add   1 (8 ounce) jar seafood cocktail sauce
  • add   4 medium diced vine ripe tomatoes
  • add   2 cups chopped cilantro
  • add   8 ounces salsa (as hot as you like it)
  • add   1 1/2 lbs medium to large shrimp, shelled and devained (cooked)
  • add   1 (48 ounce) can V-8 juice

Instructions

  1. Combine all ingredients together and allow about 3 hours for marinating.
  2. Serve cold.