Shrimp Crescent Appetizers

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This was a easy and yummy appetizer.

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Ingredients [?]

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  • add   seafood cocktail sauce
  • add   16 small cooked shrimp
  • add   1 (8 ounce) package refrigerated crescent dinner rolls


  1. Preheat oven to 350*.
  2. Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
  3. Bake for 12 minutes or until golden brown and slightly puffed.