shrimp diablo

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Diablo or devil in Spanish refers to the spicy kick in the tomato sauce smothering the shrimp.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons Butter 2 tablespoons Butter
•   3 medium (3 cups) zucchini, cut into 1/2-inch slices 3 medium (3 cups) zucchini, cut into 1/2-inch slices
•   1 medium (1/2 cup) onion, sliced 1 medium (1/2 cup) onion, sliced
•   1 teaspoon finely chopped fresh garlic 1 teaspoon finely chopped fresh garlic
•   1 (14.5-ounce) can diced tomatoes with Italian herbs 1 (14.5-ounce) can diced tomatoes with Italian herbs
•   1 (12-ounce) package frozen medium cooked shrimp, thawed, drained 1 (12-ounce) package frozen medium cooked shrimp, thawed, drained
•   1/4 teaspoon ground red pepper 1/4 teaspoon ground red pepper
•   4 cups hot cooked rice or couscous 4 cups hot cooked rice or couscous

Instructions

1. Melt butter in 10-inch skillet until sizzling; add zucchini, onion and garlic. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
2. Stir in diced tomatoes, shrimp and red pepper. Continue cooking until mixture comes to a full boil (3 to 4 minutes). Reduce heat to medium. Cover; cook, stirring occasionally, until shrimp are heated through (6 to 8 minutes). Serve over rice.

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