Shrimp Fried Wontons

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These are always in demand at parties.

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Ingredients [?]

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  • add   1 Pkg. wonton skins
  • add   Peanut oil for frying
  • add   Small bowl of water for preparing wontons
  • add   Filling:
  • add   1 Can shrimp
  • add   1/4 tsp each salt and white pepper
  • add   1/4 tsp. sugar
  • add   2 tsp. softened butter
  • add   1/4 Cup minced onion
  • add   1 Egg white
  • add   1/4 tsp. cornstarch

Instructions

  1. Mix all ingredients for filling in a medium sized bowl.
  2. Place about 1/2 tsp. filling in the middle of each wonton wrapper.
  3. Dip your finger in the small bowl of water and moisten edges of wrapper and fold over to make a triangle pinching the edges. Fold triangle tips over each other and pinch to make a pouch.
  4. You may cook these right away in 360 degree oil until golden and drain on paper towels, or you may freeze them for later cooking.
  5. Serve with your favorite dipping sauce.
AuntLinda

ChefsugNote From The Chef

AuntLinda 21:50, 31 Mar 2008

I make tons of these and freeze to have on hand whenever I need a quick appetizer. Recipe makes about 3 dozen.

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