Sicilian Beef

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Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of

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Ingredients [?]

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  • add   1 teaspoon olive oil
  • add   2 teaspoons Italian herb seasoning
  • add   1 3/4 cups recipe-ready crushed tomatoes
  • add   1 tablespoon honey
  • add   4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
  • add   1/2 teaspoon ground cinnamon
  • add   2 tablespoons red wine vinegar
  • add   1 onion


  1. Season meat with half the Italian herbs and salt and pepper to taste.
  2. Heat oil in a heavy nonstick skillet over medium high heat.
  3. Sauté meat 2-3 minutes, until browned on bottom. [I also drain the meat].
  4. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
  5. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].