Simple Chocolate Cake

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Servs: 10  Makes: 12 slices  Prep: 10m  Cook: 40m  

My first ever baked chocolate cake

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 cup of All purpose flour 1 1/2 cup of All purpose flour
•   1 cup of butter 1 cup of butter
•   1 1/2 cup of sugar 1 1/2 cup of sugar
•   1 cup milk (room temperature) 1 cup milk (room temperature)
•   1 tsp vanilla essence 1 tsp vanilla essence
•   1 tbsp chocolate syrup OR 2tsp coco powder 1 tbsp chocolate syrup OR 2tsp coco powder
•   1 tsp baking powder 1 tsp baking powder
•   3 eggs 3 eggs

Instructions

1. 1. In a bowl mix the flour and baking powder.
2. 2. In another bowl beat the eggs and sugar till they are blended well.
3. 3. Now add the vanilla essence and milk to the eggs and beat them for few minutes so that the mixture is well blended.
4. 4. Add the flour little by little and blend it to the egg mixture.
5. 5. Now, add chocolate syrup or coco powder and mix well.
6. 6. Preheat the oven at 350 degree F for 10 min. Then place the cake dough in the oven for 30-40 min
7. 7. Check with the help of a toothpick or fork whether the cake is done. The toothpick will come out clean if the cake is done.
8. 8. Allow the cake to cool for 10 min. Enjoy!

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Note From The Chef

Sangeeth Raghunathan August 20

Note: 1. Do not open the oven for at least the first 25 min as this will disturb the cake formation. 2.Do not over beat the mixture that will form bubbles.

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