simple taco soup

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Filed Under:stew, mexican, soup, beef,

Servs: 6  Prep: 5m  Cook: 20m  

"'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 (15.25 ounce) can whole kernel corn, drained
  •   1 (15 ounce) can mild chili beans
  •   1 (1 ounce) package ranch salad dressing mix
  •   1 (4 ounce) can chopped green chilies
  •   2 pounds ground beef
  •   1 (14.5 ounce) can stewed tomatoes
  •   1 (1.25 ounce) package taco seasoning mix
  •   1 (10 ounce) can diced tomatoes with green chile peppers
  •   1 1/2 cups water
  •   1 (15 ounce) can pinto beans, rinsed and drained

Instructions

    1. In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

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