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Servs: 12   Prep:   Cook:

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  • add   12 cheese slices(good melting cheese such as Monterey Jack or Chihuahua)
  • add   12 slices cooked ham
  • add   24 wheat flour tortillas


  1. Heat up a griddle or skillet. Place a tortilla, a slice of ham, and a slice of cheese and top with another tortilla. Cook each sincronizada on both sides until they begin to get brown speckles and the cheese is completely melted. Cut each in quarters and serve hot, with guacamole or the salsa of your choice on the side.

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