Sirloin Steak 'n Onions

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Prep:

Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!

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Ingredients [?]

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  • add   1/2 cup red wine
  • add   2 tablespoons butter
  • add   1 medium red onion
  • add   1 tablespoon olive oil
  • add   1 teaspoon garlic powder
  • add   1 1/2 teaspoons dried onion flakes
  • add   1 yellow onion
  • add   1 shallot
  • add   1/8 teaspoon pepper
  • add   1/4 teaspoon pepper
  • add   mashed potatoes
  • add   3/4 teaspoon salt
  • add   1 1/2 lbs boneless sirloin steaks
  • add   3/4 teaspoon dried rosemary
  • add   1/4 cup chicken broth

Instructions

  1. Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
  2. Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
  3. Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
  4. In large skillet melt 1 tablespoon butter over medium-high heat.
  5. add onions and shallot.
  6. Cover; cook, stirring occasionally, until softened 5 minutes.
  7. Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
  8. Stir in remaining garlic powder, rosemary, salt and pepper.
  9. Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
  10. Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.