Sirloin Tip Crockpot Roast with Gravy

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I bought a big roast at Costco, and threw this in the crockpot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

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Ingredients [?]

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  • add   1 package Italian salad dressing mix
  • add   5 lbs sirloin tip roast
  • add   1 can cream of mushroom soup
  • add   2 tablespoons flour
  • add   2-3 small onions
  • add   2 tablespoons water


  1. Put chopped onions on the bottom of the crockpot so the meat has something to rest on.
  2. Put meat in the crockpot and rub the salad dressing powder all over it, turning to get all sides.
  3. Open soup can and spread all over the roast with a butter knife.
  4. Do NOT add any liquid to the crockpot!
  5. Cook on high for two hours, then on low for another four, at least.
  6. You don't want the roast to be falling apart, but you want it tender.
  7. Remove the roast and put on a platter.
  8. Cover with foil and let it rest in a warm place for about 20 minutes.
  9. Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
  10. Stir frequently.
  11. You can also make the gravy by adding the crockpot juices and flour mixture to a skillet over a med/high flame.