Sisk Family Casserole

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Servs: 8   Makes: 2 quarts   Prep:   Cook:

The Sisk Family recipe was shared with us several years ago. Its been a family favorite.

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  • add   4 large squash
  • add   1 medium onion, chopped
  • add   1 10 oz. can cream of mushroom
  • add   1 1/2 cup grated parmesan cheese
  • add   1 egg beaten
  • add   3/4 cup mayonnaise
  • add   1 cup butterey crackers
  • add   black pepper to taste


  1. Cube squash. Place in large pot of water. Add just enough water to cover squash. Add onion and bring water to a boil. Cook squash until tender. Drain and allow to cool for several minutes. In a large bowl combine soup, parmesan cheese, egg and mayonnaise. Mix well. Fold in squash and onions. Spoon into a 2 quart baking dish. Top with buttery crackers crumbs. Bake @ 350* for 35-45 minutes.
Big Mama

ChefsugNote From The Chef

Big Mama 18:28, 22 Dec 2012

We used Duke's mayonnaise and Ritz crackers and a vidalia onion in our casserole.

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