Six-Layer Dip

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Servs: 20   Prep:

"Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers."

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  • add   2 medium tomatoes, seeded and chopped
  • add   1/2 tablespoon garlic salt
  • add   Tortilla chips
  • add   1 (16 ounce) jar thick and chunky salsa, drained
  • add   1 (2.25 ounce) can chopped ripe olives, drained
  • add   1/8 teaspoon hot pepper sauce
  • add   1 cup shredded Cheddar cheese
  • add   2 ripe avocado, peeled and sliced
  • add   1 cup sour cream
  • add   2 tablespoons lemon juice


  1. In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

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