Sizzle Burger Hamburgers

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My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.

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  • add   1/4 cup worcestershire sauce
  • add   4-6 hamburger patties
  • add   1/4 cup butter


  1. In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot.Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!

DiditI did it!

SANDRA STREET 21:37, 05 Mar 2014

This recipe remind me of a recipe my aunt use to use, One day I had a taste for her sizzle burgers and I couldn't remember how she made them. I did a search and couldn't believe it. I'm quite sure this is the way she made them. My family and I enjoyed them so much. I had a real busy day today, so guess what is for dinner. We love them.

DiditI did it!

SANDRA STREET 21:33, 05 Mar 2014

Believe it or not I made it and it turned out great. I am not the best cook in the world but the recipe was a perfect fit. Thanks for making me a chef at least for one night :D


SANDRA STREET 21:32, 05 Mar 2014

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

Recipe Reviews 3 reviews


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