slow cooker beef stroganoff

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Servs: 4   Prep:   Cook:

"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."

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  • add   4 ounces cream cheese
  • add   1/4 cup water
  • add   1 tablespoon Worcestershire sauce
  • add   1/2 cup chopped onion
  • add   1 (10.75 ounce) can condensed golden mushroom soup
  • add   1 pound cubed beef stew meat


  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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