slow cooker beef stroganoff

Print PrintShare with Friends

Servs: 4   Prep:   Cook:

"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."

18
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   4 ounces cream cheese
  • add   1/4 cup water
  • add   1 tablespoon Worcestershire sauce
  • add   1/2 cup chopped onion
  • add   1 (10.75 ounce) can condensed golden mushroom soup
  • add   1 pound cubed beef stew meat

Instructions

  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!