Slow Cooker Chicken & Biscuits

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Precooked chicken and refrigerated biscuits make this family friendly classic a snap to prepare.

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Ingredients [?]

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  • add   1/2 teaspoon fresh ground black pepper
  • add   2 teaspoons chicken bouillon granules
  • add   1 (10 3/4 ounce) can condensed cream of chicken soup
  • add   2 (10 3/4 ounce) soup cans water
  • add   1 (7 1/2 ounce) can refrigerated buttermilk biscuits
  • add   1 (10 3/4 ounce) can condensed cream of mushroom soup
  • add   2 cups diced cooked chicken


  1. Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
  2. Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.