Slow Cooker Minestrone

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Betty Crocker deserves credit here. Pass the fresh parmesan cheese.

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Ingredients [?]

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  • add   1 (19 ounce) can Italian stewed tomatoes
  • add   1/2 teaspoon pepper
  • add   9 1/2 ounces romano beans, drained (15 to 16 ounces)
  • add   2 medium onions
  • add   1/2 teaspoon salt
  • add   4 ounces whole kernel corn
  • add   grated parmesan cheese
  • add   1 teaspoon italian seasoning
  • add   8 cups chicken broth
  • add   4 cups frozen mixed vegetables, chopped (thawed)
  • add   2 stalks celery
  • add   1/2 cup soup pasta


  1. Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes.
  2. Cover and let cook at High for 4 hours.
  3. Add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour).
  4. Serve with freshly grated parmesan cheese.