slow cooker salisbury steak

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Servs: 8  Prep: 15m  Cook: 300m  

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 pounds lean ground beef 2 pounds lean ground beef
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   1/4 cup milk 1/4 cup milk
•   2 (10.75 ounce) cans condensed cream of chicken soup 2 (10.75 ounce) cans condensed cream of chicken soup
•   1 (1 ounce) packet dry au jus mix 1 (1 ounce) packet dry au jus mix
•   1 (1 ounce) envelope dry onion soup mix 1 (1 ounce) envelope dry onion soup mix
•   1/2 cup Italian seasoned bread crumbs 1/2 cup Italian seasoned bread crumbs
•   3/4 cup water 3/4 cup water

Instructions

1. 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
   2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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