Slow Cooker Southwest Beef Stew

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Prep:

This is from Progresso. I just used a regular can of plum tomatoes and put in some dried basil. Good with cheese sprinkled on top or also some sour cream.

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Ingredients [?]

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  • add   1 (15 ounce) can progresso black beans
  • add   1 medium onion
  • add   1 (11 ounce) can whole mexicorn whole kernel corn
  • add   1 (1 1/4 ounce) envelope taco seasoning mix
  • add   1 teaspoon chili powder
  • add   1 lb stew meat
  • add   1 (28 ounce) can progresso whole peeled tomatoes with basil

Instructions

  1. Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
  2. Cover and cook on low heat setting about 9 hours or until beef is tender.
  3. Stir in taco seaoning mix with wire whisk.
  4. Stir in beans and corn.
  5. Cover and cook on high heat setting 15-30 min or until thickened.
  6. Oven Directions (ready in 2 hrs.):.
  7. Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
  8. Dutch oven.
  9. Cover and bake 1 1/2 hours, stirring once.
  10. Stir in taco seasoning mix with wire whisk.
  11. Stir in beans and corn.
  12. Cover and bake 30 minute.