Slow Cooker Vegetable Soup

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Servs: 8   Prep:   Cook:

"What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"

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Ingredients [?]

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  • add   2 medium potatoes, peeled and cubed
  • add   1/4 teaspoon pepper
  • add   3 celery ribs, sliced
  • add   1 1/2 cups frozen mixed vegetables
  • add   3 cups water
  • add   3 beef bouillon cubes
  • add   1 pound boneless round steak, cut into 1/2 inch cubes
  • add   2 medium onions, diced
  • add   1/2 teaspoon dried oregano
  • add   1/2 teaspoon salt
  • add   2 carrots, sliced
  • add   1/2 teaspoon dried basil
  • add   1 (14.5 ounce) can diced tomatoes, undrained

Instructions

  1. In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

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