Slow Cooker Vegetable Soup

Print PrintShare with Friends

Servs: 8   Prep:   Cook:

"What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 medium potatoes, peeled and cubed
  • add   1/4 teaspoon pepper
  • add   3 celery ribs, sliced
  • add   1 1/2 cups frozen mixed vegetables
  • add   3 cups water
  • add   3 beef bouillon cubes
  • add   1 pound boneless round steak, cut into 1/2 inch cubes
  • add   2 medium onions, diced
  • add   1/2 teaspoon dried oregano
  • add   1/2 teaspoon salt
  • add   2 carrots, sliced
  • add   1/2 teaspoon dried basil
  • add   1 (14.5 ounce) can diced tomatoes, undrained


  1. In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!