slow cooking lamb,veal or beef

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Servs: 8   Prep:   Cook:

winter time it is all ways comfy to have the stove on & cook slowly to warm up your sole house & stomach...

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Change Serving Size
  • add   2lb of good cut lamb, veal or beef
  • add   1 large onion diced
  • add   10 clove of garlic or amount to your taste
  • add   1 can dice tomato basil or 2 large fresh tomato
  • add   10 prune
  • add   10 Turkish Apricot
  • add   2 cup big chunk cut carrots
  • add   lemon salt to taste
  • add   1/4 cup extra virgin olive oil
  • add   1/cup red wine
  • add   fresh basil leaf & parsley or fresh mint for garnish

Instructions

  1. in a large non stick pot braise the meat with diced onion & dice garlic on medium heat cover & cook for 40 min. ck at all time.add diced tomato,add a bit of wine & a bit & olive oil .
  2. add lemon salt add the prune & apricot & carrots, cover the pot & slow cook for another 20 min..
  3. ck the meat for tenderness. continue adding the wine & olive oil.keep on checking the small amount of liquid from the steam inside the pot on low heat .
  4. turn the stove off & let the cooking continue with the pot cover for 20 more min the ready to serve as main dish with your favorite side dish ,like potato,red or white or rice. nice French or Italian crusted bread
wgatoor

ChefsugNote From The Chef

wgatoor 00:53, 14 Oct 2010

you can use any kind of side dish, potato, rice or green vegetables like grill squash, sparegess.
wgatoor

ChefsugNote From The Chef

wgatoor 00:42, 14 Oct 2010

make sure you add all the wine while cooking But leave some extra virgin olive oil to pour on top of your dish garnish with basil ,mint or parsley & serve

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Recipe Reviews 2 reviews

Chefsug
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