Prep:
I srve this hot smoked salmon pate with toasted ciabatta rolls instead of the traditional hot buttered bagel.
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- add 2 teaspoons olive oil
- add 250 g Quark
- add 2 small ciabatta rolls
- add 500 g hot smoked salmon
- add 4 green onions
- add 1 teaspoon creamed horseradish
- add 1/2 teaspoon Tabasco sauce
- add fresh ground black pepper
Instructions
- Heat the oil in the pan and saute the salad onions for 1 minute.Flake in the fish, then beat well, cooking for a further minute.Remove from the heat - if the mixture gets to hot, allow to cool slightly.
- Add the quark, horseradish, tabasco and black pepper, and mix together until well combined.
- Thinly slice the ciabatta rolls and lightly toast them.Serve with the hot smoked salmon pate and if you like, a sprinkling of thinly sliced salad onions and lemon wedges to squeeze over.

Let me know what you think!