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- add 200 g light cream cheese
- add 1/2 teaspoon chopped fresh dill (, to garnish)
- add 1/4 glass white wine
- add 1 (200 g) package smoked salmon
- add pita bread rounds or crackers
- Place all ingredients except for dill in a food processor and process till smooth.
- Place in small bowl and refrigerate for 1 hour.
- Garnish with the chopped dill.
- Arrange pita crsps and/or around the dip.