Smoked Salmon Pate

Print PrintShare with Friends


Tasty Dip

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   200 g light cream cheese
  • add   1/2 teaspoon chopped fresh dill (, to garnish)
  • add   1/4 glass white wine
  • add   1 (200 g) package smoked salmon
  • add   pita bread rounds or crackers


  1. Place all ingredients except for dill in a food processor and process till smooth.
  2. Place in small bowl and refrigerate for 1 hour.
  3. Garnish with the chopped dill.
  4. Arrange pita crsps and/or around the dip.
  5. Serve.