smoked turkey sandwiches with orange cranberry sauce


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Servs: 4

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  • add   3 tablespoons apple cider vinegar
  • add   2 tablespoons chopped fresh dill
  • add   2 teaspoons sugar
  • add   1 1/2 teaspoons grated orange peel 8 slices whole grain bread, toasted
  • add   1 medium-size sweet onion (such as Maui), thinly sliced
  • add   8 ounces thinly sliced smoked turkey breast
  • add   1 bunch watercress, thick stems trimmed
  • add   3/4 cup canned whole-berry cranberry sauce


  1. Mix onion, apple cider vinegar, dill and sugar in medium bowl. Season to taste with salt and pepper. Mix cranberry sauce and orange peel in small bowl. (Onion mixture and cranberry mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
  2. Place all bread slices on work surface. Spread cranberry mixture over slices, dividing equally. Top 4 bread slices with onion mixture, then turkey and watercress, dividing equally. Top with remaining 4 bread slices, cranberry side down, and serve.