Smoked Turkey Sausage With Pasta

Print PrintShare with Friends


I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 cups julienned seeded plum tomatoes
  • add   1 tablespoon olive oil
  • add   2 cups fresh sliced mushrooms
  • add   1/8 teaspoon salt
  • add   1 1/2 teaspoons dried basil
  • add   1/8 teaspoon pepper
  • add   1/2 lb reduced-fat smoked turkey sausage
  • add   4 ounces uncooked angel hair pasta
  • add   2 cloves garlic


  1. Cook pasta.
  2. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
  3. Drain pasta and add to the sausage mixture.
  4. Add tomatoes, salt, and pepper.
  5. Toss gently and heat through.