smokin' scovilles turkey chili

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Servs: 8  Prep: 10m  Cook: 75m  

"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (8 ounce) can tomato sauce 1 (8 ounce) can tomato sauce
•   1 teaspoon ground black pepper 1 teaspoon ground black pepper
•   2 tablespoons chili powder 2 tablespoons chili powder
•   2 tablespoons olive oil 2 tablespoons olive oil
•   1 (1 ounce) envelope instant hot chocolate mix 1 (1 ounce) envelope instant hot chocolate mix
•   2 teaspoons seasoned salt 2 teaspoons seasoned salt
•   1 habanero pepper, seeded and chopped 1 habanero pepper, seeded and chopped
•   1/2 cup cheap beer 1/2 cup cheap beer
•   2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained 2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
•   1 tablespoon ground cumin 1 tablespoon ground cumin
•   1 tablespoon hot pepper sauce 1 tablespoon hot pepper sauce
•   1/2 cup canned whole kernel corn 1/2 cup canned whole kernel corn
•   2 teaspoons dried oregano 2 teaspoons dried oregano
•   5 cloves garlic, minced 5 cloves garlic, minced
•   1 (15 ounce) can kidney beans, drained 1 (15 ounce) can kidney beans, drained
•   1 teaspoon liquid smoke flavoring 1 teaspoon liquid smoke flavoring
•   1 onion, chopped 1 onion, chopped
•   1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
•   2 teaspoons red pepper flakes 2 teaspoons red pepper flakes
•   1 tablespoon paprika 1 tablespoon paprika
•   2 small green bell peppers, seeded and chopped 2 small green bell peppers, seeded and chopped
•   2 pounds lean ground turkey 2 pounds lean ground turkey

Instructions

1. 1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
   2. Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
   3. Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

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