Smoky Bacon Wraps

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Servs: 14   Prep:   Cook:

"'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'"

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  • add   1 (16 ounce) package miniature smoked sausage links
  • add   1 pound sliced bacon
  • add   1 cup packed brown sugar


  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.

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