Servs: 14 Prep: Cook:
"'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'"
- add 1 (16 ounce) package miniature smoked sausage links
- add 1 pound sliced bacon
- add 1 cup packed brown sugar
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.