Smoky Mountain Apple Dapple Bundt Cake

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Prep:

A lot of ingredients but wait till you taste it Hot out of the Oven!!! Moist and delicious Treat for dessert or Breakfast and Great for Holiday gatherings or Parties...

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Ingredients [?]

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  • add   2 teaspoons vanilla
  • add   3 cups apples (diced)
  • add   2 teaspoons cinnamon (ground)
  • add   1/2 cup pecans (crushed) (optional)
  • add   3 cups all-purpose flour
  • add   1/2 cup apple butter (homemade)
  • add   4 large eggs
  • add   1 1/2 teaspoons salt
  • add   1/4 cup powdered sugar
  • add   1 1/2 cups applesauce
  • add   1/2 cup brown sugar (packed)
  • add   1 1/2 teaspoons baking powder
  • add   1 1/2 teaspoons baking soda
  • add   2 cups sugar

Instructions

  1. Pre Heat oven to 350*.
  2. Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
  3. Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
  4. Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
  5. Stir with a Sturdy Spoon. ( No need for a Mixer).
  6. Next add the sifted Flour and stir together until thoroughly combined.
  7. Last add crushed Pecans. ( Optional ).
  8. Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
  9. Bake for 1 Hour until a toothpick inserted comes out clean.
  10. Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!