smothered sirloin steak in parmesean peppercorn sauce

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Servs: 4   Prep:   Cook:

It's very delcious and good, My family loves it...

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  • add   1/2 c. kraft light done right- zesty italian reduced dressing, divided
  • add   1 pound well- trimmed boneless beef sirloin steak
  • add   1/3 c. breakstone free or knudsen fat free sour cream
  • add   4 1/2 tsp grated parmesean cheese
  • add   1/4 tsp black pepper
  • add   1 large white onions- sliced

Instructions

  1. pour: 1/4 c. of the dressing over steak in resealable plastic bag. seal bag; turn to coat. Refridge 30 minutes, or over night to marinate. combine sour cream, 2 tbs of the remaining dressing. parmesean cheese and pepper. Refridge until serving time.
  2. Heat: remaining 2 tbsp dressing in large skillet pan on medium heat. add onions; cook fot 7-8 minutes. stirring frequently. remove onions; set aside.
  3. drain steak; discard marinade. cook steak in same skillet on medium heat, done well, place on cutting board; slice crosswise into thin strips, serve steak topped with sauce and onions.

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