soda cracker chocolate candy

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Servs: 30  Prep: 15m  Cook: 10m  

"'My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts,' notes Margery Bryan of Royal City, Washington. 'Most people are surprised to learn the recipe includes soda crackers.' Married for 22 years, the couple recently retired and sold their ranch. Both love to cook."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   35 soda crackers 35 soda crackers
•   1 cup butter or margarine 1 cup butter or margarine
•   1 cup packed brown sugar 1 cup packed brown sugar
•   1 1/2 cups coarsely chopped walnuts 1 1/2 cups coarsely chopped walnuts
•   1 1/2 cups semisweet chocolate chips 1 1/2 cups semisweet chocolate chips

Instructions

1. 1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees F for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

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Dada Da March 16

yummy!!!!!!!

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