Soft Oatmeal Cookies

Print PrintShare with Friends

Filed Under: chef secrets by chef montaser masoud

Prep:   Cook:

Recipe by chef montaser masoud "These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   Ingredients Edit and Save
  • add   Original recipe makes 2 dozenChange Servings
  • add   1 cup butter, softened
  • add   1 cup white sugar
  • add   1 cup packed brown sugar
  • add   2 eggs
  • add   1 teaspoon vanilla extract
  • add   2 cups all-purpose flour
  • add   1 teaspoon baking soda
  • add   1 teaspoon salt
  • add   1 1/2 teaspoons ground cinnamon
  • add   3 cups quick cooking oats

Instructions

  1. Directions
  2. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tell your friends about chef montaser masoud »

http://chef.montaser@gmail.com

Chefsug
59
Tasteify
2

Dishes to enjoy recipe with...

Other Recipes You Might Like!

About Me:Montaser Masoud Adopting value for money principle....
( more )
BY EXECUTIVE CHEF MONTASER MASOUD
( more )
THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS ...
( more )