This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
If you see an ingredient you would like to add to your shopping list simply click the icon and the item will be saved in your "Home" under the "Shopping List" link
- add 1 tablespoon black pepper
- add 2 onions
- add 2 celery ribs
- add 8-10 pig's feet
- add 1 tablespoon salt
- add 1 bay leaf
- add 3/4 cup white vinegar
- add 1/2 tablespoon Accent seasoning (optional)
- add 2 bell peppers
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.