Southwestern Chicken Salad

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We like to have this for dinner during the summer - a tasty light meal that doesn't heat up the kitchen. You could serve tortilla chips on the side, if you want.

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Ingredients [?]

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  • add   1 tablespoon fajita seasoning mix or taco seasoning
  • add   1 tablespoon olive oil
  • add   1/2 cucumber
  • add   2 tomatoes
  • add   cilantro salad dressing (purchased or use recipe 30146 "Cilantro Dressing for Salads" by Bergy)
  • add   1 cup black beans
  • add   1 cup corn
  • add   4 1/2 cups lettuce
  • add   1/4 cup cilantro
  • add   3 boneless skinless chicken breasts
  • add   1 avocado
  • add   4 green onions


  1. Rub chicken with olive oil and fajita seasoning.Grill over lot heat until done.Set aside and keep warm.
  2. While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
  3. Slice chicken 1/4" thick, against the grain, and add to salad.Toss with dressing to taste.
  4. Serve immediately.