Southwestern Omelet

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Recipe source: local newspaper

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Ingredients [?]

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  • add   12 ounces sausage
  • add   1 (12 ounce) can evaporated milk
  • add   16 ounces monterey jack cheese, grated (or Cheddar or your favorite cheese)
  • add   8 eggs
  • add   1 (4 1/2 ounce) can green chilies
  • add   2 tablespoons flour
  • add   1 cup mushrooms


  1. Preheat oven to 300-degrees F.
  2. Butter a 9 x 13-inch baking dish.
  3. Brown sausage in skillet with mushrooms. Drain well and set aside.
  4. In a large bowl mix together the cheese, chilies, sausage and mushrooms. Pour mixture into prepared dish.
  5. Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
  6. Bake for one hour or until done.