Southwestern Omelet

Print PrintShare with Friends

Prep:

Recipe source: local newspaper

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   12 ounces sausage
  • add   1 (12 ounce) can evaporated milk
  • add   16 ounces monterey jack cheese, grated (or Cheddar or your favorite cheese)
  • add   8 eggs
  • add   1 (4 1/2 ounce) can green chilies
  • add   2 tablespoons flour
  • add   1 cup mushrooms

Instructions

  1. Preheat oven to 300-degrees F.
  2. Butter a 9 x 13-inch baking dish.
  3. Brown sausage in skillet with mushrooms. Drain well and set aside.
  4. In a large bowl mix together the cheese, chilies, sausage and mushrooms. Pour mixture into prepared dish.
  5. Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
  6. Bake for one hour or until done.